Louis passed away before he could realize his dream, leaving the estate to his family. In 1981, as a tribute to his legacy, his family produced a few hundred cases of Louis Honig Sauvignon Blanc in the vineyard’s old tractor barn. After the wine won a Gold Medal at the Orange County Fair, the family decided to increase production, and Honig Vineyard & Winery was born.
In 1984, at the age of 22, grandson Michael Honig took over management of the vineyard and winery. In 1989 the family began producing small amounts of Cabernet Sauvignon. As the business grew, family members Regina Weinstein, Steven Honig, and Stephanie Honig joined Michael in the winery.
The Honig family are leaders in sustainability, both in the vineyard and the winery, and what began as a small “garage” winery has today become a successful family enterprise, with everyone working collaboratively to run an inspiring and socially responsible business.